Organic dark agave syrup AMRITA, 250 ml

Organic dark agave syrup is a healthier alternative to sugar. Agave syrup is sweeter than sugar, so you will need less of this product than sugar to get the same sweetness.

Less filtered than light agave syrup.

Agave is an interesting plant that blooms only once in its lifetime. After ripening and spreading its seeds, it simply withers away. In a few to a dozen years, the Agave plant grows large leaves, somewhat reminiscent of aloe, and sends out a very tall stem on which yellow, fragrant inflorescences bloom. Interestingly, these flowers are usually pollinated by bats. And when the plant's seeds are scattered, the mother agave, having completed its mission, dies.

Agave syrup is made from the core or stem of the plant by crushing them and squeezing the juice, which is then mixed with water, filtered and slightly heated until the final product, syrup, is obtained.

Agave syrup can be light or dark. The darker it is, the less processed it is. The syrup is sometimes made into a powder. The basis of the composition of agave syrup is fructose, and there is very little glucose. And although it has the same calories as sugar, agave syrup is significantly sweeter than sugar, so you need much less of it.

Storage conditions: store at room temperature.

It is suitable for sweetening hot drinks, flavoring porridge, ice cream, pancakes, fruit, curd dishes, adding to baked goods or other sweet dishes.