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Sultana raisins are a tasty and energizing, naturally sweet snack. Dried Sultana raisins are juicier than black raisins. Perfect as a flavoring addition to baked goods, desserts or salads.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Yelow lentils are a good source of plant protein.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Macadamia nuts – have a special creamy aftertaste, are extremely crunchy and very delicious.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
A natural energy boost – for a healthy lifestyle! Looking for a healthy, naturally sweet snack without added sugars or preservatives? AMRITA organic soft dried bananas are a perfect choice for both active individuals and health-conscious snack lovers.
Sun-dried coconuts. Grown and processed according to strict organic farming rules.
Green lentils are a good source of plant protein.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
Organic almonds are a great and nutritious snack. Processed nuts are used to make almond flour, almond milk and almond butter.
Bulgur - semolina made from wheat grains
Organic whole grain couscous is made from whole grain semolina flour. When cooked, it turns into a fluffy consistency, with a mild taste and is perfect for salads, side dishes or porridge.
Green lentils are a good source of plant protein.
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
A natural snack with no added sugar – perfect for families, sports, and everyday energy boosts!
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Dried apricots are a popular and convenient snack and are often used in cooking and baking. They can be added to cereals, salads, mixes and various recipes, giving dishes a burst of natural sweetness and exotic taste.
Yelow lentils are a good source of plant protein.