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Organic spelt flakes are made from crushed spelt wheat grains. Spelt flakes are a great choice for everyday breakfast. They taste best when added to yogurt, cereal drink and fruit.
Organic puffed brown rice is a great addition to breakfast cereals and baked goods.
Nettle is a unique plant that helps improve the circulatory system, strengthen immunity, treat anemia, regulate blood sugar levels, and address digestive issues.
A natural snack with no added sugar – perfect for families, sports, and everyday energy boosts!
Pleasant coconut aroma and mild taste. Creamy texture. Taste desserts, various baked goods or smoothies. No added sugar. GMO free. Suitable for vegans.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Green banana flour is made from green bananas.
Dried apricots are a popular and convenient snack and are often used in cooking and baking. They can be added to cereals, salads, mixes and various recipes, giving dishes a burst of natural sweetness and exotic taste.
A blend of organic legumes is indispensable when cooking soups.
Fenugreek is an annual, aromatic medicinal plant from the legume family, widely used in Indian, Ethiopian, and North African cuisines. Its ground seed powder imparts dishes with a distinctive, mildly bitter aroma and rich color. To fully develop its flavor, it's recommended to lightly toast the spice before use.
Ginger is one of the most popular spices. It facilitates the absorption of food, gives it a spicy taste.
Organic refined coconut oil AMRITA.
Organic whole grain couscous is made from whole grain semolina flour.
Organic refined coconut oil AMRITA.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Yelow lentils are a good source of plant protein.
Fenugreek seeds, also known as Methi, are a highly popular spice in Eastern cuisine, especially in India, Egypt, and Greece. These seeds have a distinct, mildly bitter and spicy flavor that is best released when they are heated. They are widely used as a spice in sauces, soups, bean dishes, and even coffee.
Suitable for oily skin or scalp. Great room freshener, repels insects.
Mild taste, light snack. Perfect for tasting breakfast porridges, cereals, desserts, pancakes or baked goods. Contains natural sugars without added sugar. Without dyes and preservatives. Contains a lot of fiber and potassium.
Perfect for making porridges, soups and various baked goods.
Organic puffed QUINOA seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads.
Delicious, soft organic figs that can be used as a snack or a sweet ingredient in drinks, baked goods, creams or candies.
Perfect for making porridges, soups and various baked goods.