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Green banana flour is made from green bananas.
Organic spelt flakes are made from crushed spelt wheat grains. Spelt flakes are a great choice for everyday breakfast. They taste best when added to yogurt, cereal drink and fruit.
Discover a healthy and natural way to sweeten your day – try Grajfka raspberry syrup today!
Pleasant coconut aroma and mild taste. Creamy texture. Taste desserts, various baked goods or smoothies. No added sugar. GMO free. Suitable for vegans.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
A blend of organic legumes is indispensable when cooking soups.
Fenugreek is an annual, aromatic medicinal plant from the legume family, widely used in Indian, Ethiopian, and North African cuisines. Its ground seed powder imparts dishes with a distinctive, mildly bitter aroma and rich color. To fully develop its flavor, it's recommended to lightly toast the spice before use.
Dark agave syrup is less processed than light agave syrup and has a more intense caramel flavor. It is a healthier alternative to sugar. Agave syrup is sweeter than sugar, so you will need less of this product than sugar to get the same sweetness.
Organic coconut oil has a delicate taste with a mild and fresh coconut scent.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Dried apricots are a popular and convenient snack and are often used in cooking and baking. They can be added to cereals, salads, mixes and various recipes, giving dishes a burst of natural sweetness and exotic taste.
Fenugreek seeds, also known as Methi, are a highly popular spice in Eastern cuisine, especially in India, Egypt, and Greece. These seeds have a distinct, mildly bitter and spicy flavor that is best released when they are heated. They are widely used as a spice in sauces, soups, bean dishes, and even coffee.
A natural snack with no added sugar – perfect for families, sports, and everyday energy boosts!
Suitable for oily skin or scalp. Great room freshener, repels insects.
Ginger is one of the most popular spices. It facilitates the absorption of food, gives it a spicy taste.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Perfect for making porridges, soups and various baked goods.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
Nettle is a unique plant that helps improve the circulatory system, strengthen immunity, treat anemia, regulate blood sugar levels, and address digestive issues.
Organic whole grain couscous is made from whole grain semolina flour.
Organic refined coconut oil AMRITA.