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Ground Fenugreek Seed Powder (Methi), Herbals 100

Ground Fenugreek Seed Powder (Methi), Herbals 100 g

1,90 € tax incl.

Fenugreek is an annual, aromatic medicinal plant from the legume family, widely used in Indian, Ethiopian, and North African cuisines. Its ground seed powder imparts dishes with a distinctive, mildly bitter aroma and rich color. To fully develop its flavor, it's recommended to lightly toast the spice before use.

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Code: HER036

Expiration date: 2025-04-30

Description

Health Benefits

  • Regulates blood sugar levels – traditionally used in medicine to reduce glucose levels.
  • Natural testosterone support – particularly beneficial for men.
  • Supports women's health – may help regulate menstrual cycles and stimulate milk production in breastfeeding mothers (to be used only postpartum).
  • Aids digestive health – helps maintain healthy digestive function.
  • Skin care – used in compresses to assist in treating skin issues.

Unique Composition Fenugreek seed powder is rich in valuable compounds:

  • Galactomannans – valuable dietary fibers.
  • Saponins (diosgenin, yamogenin, gitogenin, tigogenin) – natural plant components.
  • Essential oils and alkaloids (choline, trigonelline) – support the body's vitality.
Manufacturer: HERBALS
Country of origin: India

Ingredients

100% ground fenugreek (Trigonella foenum-graecum) seeds.

Nutritional value

Nutritional Information (per 100 g):

Energy value: 1352 kJ / 323 kcal  
Fat 6 g
Carbohydrates 58 g
Protein   5 g
Fiber 23 g
Salt 0.067 g

Usage

Daily Dosage: 1–2 teaspoons (5–10 g). Usage: Dissolve in water or juice; a warm beverage can be prepared by adding boiling water.

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Ground Fenugreek Seed Powder (Methi), Herbals 100 g

Ground Fenugreek Seed Powder (Methi), Herbals 100 g

Fenugreek is an annual, aromatic medicinal plant from the legume family, widely used in Indian, Ethiopian, and North African cuisines. Its ground seed powder imparts dishes with a distinctive, mildly bitter aroma and rich color. To fully develop its flavor, it's recommended to lightly toast the spice before use.