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Organic saffron, 0.5 g.
Description
Successfully used in the kitchen. Saffron has a rather strong smell and taste and a pronounced bitterness. Just a pinch is enough to give color and flavor to even a large dish. It is used to flavor and color rice, meat and FISH dishes, soups, sauces and cakes. It is also used to make alcohol, mainly herbal liqueurs.
Ingredients
Saffron (flower stigmas)* 100% (*certified organic ingredient)
Usage
For flavoring and coloring rice, meat and FISH dishes, soups, sauces and cakes. It is also used to make alcohol, mainly herbal liqueurs.
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