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Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
Coriander seeds are an all-purpose spice that has a bitter-sweet flavor and resembles a dried peel.
A perfectly balanced aroma of black, white, pink and green pepper.
Coriander is not only very fragrant, but also extremely useful.
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Marigolds are plants of the parsley family, with their aroma and taste reminiscent of cumin. We can pour them on bread, scallions will perfectly flavor lentil, potato or other vegetable dishes.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Almond flour is the best and healthiest choice instead of regular flour. Gives baked goods a mild almond flavor. They are used to make various baked goods, suitable for baking cookies and cakes. This flour is very nutritious and has many beneficial properties. They are an excellent source of protein, fiber and healthy fats. Suitable for those who do...
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Spices help create dishes with a unique taste.
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
This salt is derived from the foothills of the Himalayas. Completely natural, raw and chemically untreated.
Green banana flour is made from green bananas.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
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