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Gluten-free taco baskets, prepared according to the original Mexican recipe.
PREPARATION METHOD
Heat the taco baskets at 150 degrees Celsius for 10-15 minutes. Then add chicken or other meat, spices, lettuce, tomatoes, grated cheese and sauce.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
corn flour* 75%, vegetable oil (coconut)*, water (*certified organic ingredient)
NUTRITIONAL VALUE 100 g:
Energy value: 2138 kJ / 511 kcal
Fat: 27 g
including saturated fatty acids: 2.4 g
Carbohydrates: 60 g
including sugars: 1.3 g
Proteins: 7.0 g
Salt: 0.1 g
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