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Organic whole grain black rice has an extraordinary nutty aroma, thanks to which it goes harmoniously with many exotic dishes. Goes best with game, poultry, fish and seafood. Gives dishes an original look and taste.
Storage conditions: after opening, store in a sealed, dry, cool place.
Ingredients: whole grain black rice* 100% (*certified organic ingredient)
Nutritional value per 100 g
Energy value | 1489 kJ/ 351 kcal |
Fat | 1.7 g |
- of which saturated fatty acids | 0.3 g |
Carbohydrates | 75 g |
- of which sugars | 1.7 g |
Protein | 7.5 g |
Salt | 0.03 g |
They are delicious cooked and seasoned with oil or butter. It is suitable for eating alone or as a side dish with fish or meat.
Preparation: cook washed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) over low heat for about 40 minutes.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic whole grain Basmati rice has a delicate nutty flavor and unique aroma.
Organic puffed brown rice is a great addition to breakfast cereals and baked goods.
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