Organic whole grain Basmati rice BIO PLANET, 1 kg

Organic whole grain Basmati rice has a delicate nutty flavor and unique aroma.
Brown basmati rice is a type of long-grain rice known for its fragrant aroma and nutty taste. It is a whole grain rice that is minimally processed, which means that the rice retains more nutrients compared to white rice. Basmati rice is mostly grown in the Indian subcontinent, especially in the foothills of the Himalayas. They are widely used in Indian, Middle Eastern and Persian cuisine.
Brown basmati rice is a healthier alternative to white rice because it contains more fiber, vitamins and minerals. It is a good source of complex carbohydrates that can provide long-lasting energy and help regulate blood sugar. Some of the nutrients found in brown basmati rice include B vitamins, magnesium, and phosphorus.
When cooking brown basmati rice, it is important to note that it usually takes longer to cook than white rice due to its higher fiber content. In addition, it is recommended to soak the rice for several hours before cooking to reduce the cooking time and improve its digestibility.
Overall, brown basmati rice is a nutritious and flavorful choice for those looking to add whole grains to their diet. It can be served as a side dish, added to salads or used as a base for various rice dishes.

Organic rice is grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect rice from pests and keep it as long as possible, it is exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.

Storage conditions: Store in a dry and cool place.

After washing, cook the rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) over low heat, covered, for about 35 minutes.