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Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Storage conditions: once opened store in an air tight container, in a cool, dry place.
Manufacturer: BIO PLANET, Poland.Ingredients: organic long grain brown rice.
Nutritional value 100 g
Energy | 1498 kJ/358 kcal |
Fat | 2.8 g |
- of which saturated | 0.7 g |
Carbohydrate | 81.3 g |
- of which sugar | 1.3 g |
Fiber | 1.9 g |
Protein | 6.7 g |
Salt | 0.0075 g* |
Preparation: 1 cup rice to 2 cups water. Cook on a low heat for about 50 minutes, season only at the end of the cooking. To shorten the cooking time, soak rice for ~ 4 hours.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Whole grain, aromatic black rice with an exceptional taste.
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