Organic green pea pasta BARTOLINI, 250 g

Green pea pasta contains many micro and macro elements valuable for the body. 100 grams of the product contains as much as 22 grams of protein, and less than 6 grams of sugar. They are also served in the popular and well-loved wicker shape and have a beautiful green color.

Green pea pasta is becoming increasingly popular, among other things, because of its unusual color and high protein content. This pasta looks great on a plate and goes well with tomatoes, fresh herbs, sauces and meat. Even a simple dish will look very special when you prepare it using this unusual product.

Pea pasta has a high amount of vegetable protein. Protein is an especially important component of the daily diet, which contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones.

Green peas are rich in fiber, thiamin, iron and folic acid. Thiamine helps maintain normal psychological function, heart function and nervous system function. Iron contributes to maintaining a strong immune system. We recommend purchasing this pasta for all people who like to eat healthy and take care of a sufficient amount of fiber and vegetable protein.

Cooking: before eating cook for 6 minutes, al dente 4 minutes (100 g. of pasta per 1 litre of salted water).