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Pasta is made from 100% chickpeas.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Green Soy & Quinoa Fettuccine – A Protein-Rich Gluten-Free Choice
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic yellow peas are extremely nutritious and are often used in traditional dishes such as pea soup or a pea and crackers snack.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic soybeans are an excellent source of plant-based protein.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic fusilli-type high-quality egg pasta.
Organic puffed brown rice is a great addition to breakfast cereals and baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
A blend of organic legumes is indispensable when cooking soups.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Black Bean Spaghetti – A Protein and Fiber Powerhouse