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Organic DURUM spinach flour pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.
These Organic DURUM spinach flour pasta are perfect for soups, stews and as a side dish with meat or other dishes.
Ingredients: semolina (durum WHEAT flour), dried spinach 2%.
Nutritional value per 100 g
Energy value | 773 kJ / 182 kcal |
Fat | 0.8 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 36.0 g |
of which sugars | 1.1 g |
Fiber | 2.4 g |
Protein | 6.9 g |
Salt | 0.01 g |
Preparation: Put 100 g. of pasta in 1 l. of salted water. Boil the pasta for 8 minutes. If you want it al dente, cook for 6 minutes.
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
This pasta goes well with meat dishes.
Organic high-quality straw-shaped egg noodles.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect with shrimp, fish and other seafood.
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