Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
Organic DURUM pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.
This Organic DURUM pasta is perfect with shrimp, fish and other seafood.
Ingredients: semolina (durum WHEAT flour), seaweed (spirulina) 3%.
Nutritional value per 100 g
Energy value | 740 kJ / 175 kcal |
Fat | 0.8 g |
of which saturated fatty acids | 0.4 g |
Carbohydrates | 34.0 g |
of which sugars | 0.6 g |
Fiber | 2.0 g |
Protein | 7.2 g |
Salt | 0.02 g |
Preparation: Put 100 g. of pasta in 1 l. of salted water. Boil the pasta for 10 minutes. If you want it al dente, cook for 8 minutes.
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
This pasta goes well with meat dishes.
Organic high-quality straw-shaped egg noodles.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
Only registered users can comment.
Register or Login