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Bartolini buckwheat pasta is made from unprocessed buckwheat flour. The slightly rough surface, which perfectly absorbs sauces and toppings, is obtained using special drying methods.
Due to its fiber content and versatile taste, it is a great alternative to classic wheat pasta.
Ingredients: 100% organic buckwheat flour.
Product may contain soy
Nutritional value per 100 g
Energy value | 1525kJ / 360 kcal |
Fat | 3,3 g |
of which saturated fatty acids | 1,3 g |
Carbohydrates | 67,0 g |
of which sugars | 1,0 g |
Fiber | 5,3 g |
Protein | 13,0 g |
Salt | 0.00 g |
Preparation: Place 100 g. of pasta in 1 l. of salted water. Boil the pasta for 6-7 minutes before serving.
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
This pasta goes well with meat dishes.
Organic high-quality straw-shaped egg noodles.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect with shrimp, fish and other seafood.
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