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Nutritious, delicious, and most importantly, healthy – this is what organic egg noodles are, which should not be missing in any kitchen.
The slightly rough surface is due to special production and drying methods. Thanks to it, the noodles absorb soups well, stick to the spoon better, do not stick together and significantly increase their volume after cooking.
Their natural, sunny color is determined by a simple, homemade recipe: only flour, water and fresh EGGS.
Store in a dry and ventilated place.
Ingredients: semolina (durum wheat flour)*, EGGS* 9%. (*certified organic ingredient)
The product may contain traces of mustard
Nutritional value per 100 g
Energy value | 687 kJ / 162 kcal |
Fat | 1.2 g |
of which saturated fatty acids | 0.46 g |
Carbohydrates | 31.0 g |
of which sugars | 1.6 g |
Fiber | 1.2 g |
Protein | 6.1 g |
Salt | <0.01 g |
Preparation: Cook in boiling salted water for 5 - 6 minutes (100 g pasta per 1 liter of salted water). Do not rinse with cold water.
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
This pasta goes well with meat dishes.
Organic high-quality straw-shaped egg noodles.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect with shrimp, fish and other seafood.
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