Organic eight-egg durum pasta BARTOLINI, 200 g

Nutritious, delicious, and most importantly healthy – this is what organic 8-egg pasta is, which should not be missing in any kitchen.
The basis is semolina – durum wheat flour, thanks to which the pasta does not stick together and maintains excellent elasticity.
By adding only fresh eggs from a local farm, the pasta acquires a natural taste and sunny color.
Special dough rolling methods make this pasta exceptionally delicate, and its volume increases three times after cooking.
Store in a dry and ventilated place.

Preparation: Cook in boiling salted water for 6 - 6 min. (100 g pasta per 1 liter of salted water). Do not rinse with cold water.