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Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Almond flour is the best and healthiest choice instead of regular flour. Gives baked goods a mild almond flavor. They are used to make various baked goods, suitable for baking cookies and cakes. This flour is very nutritious and has many beneficial properties. They are an excellent source of protein, fiber and healthy fats. Suitable for those who do...
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Spices help create dishes with a unique taste.
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Amchur Dried Mango Powder - Made from raw mangoes, it has a fruity, sweet and sour taste with notes of camphor and sacchar.
Traditional Indian spice mixture - Garam Masala. Cook authentic dishes with very little effort.
This salt is derived from the foothills of the Himalayas. Completely natural, raw and chemically untreated.
Green banana flour is made from green bananas.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Fennel seeds have an attractive smell, sweet taste, reminiscent of anise.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.