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Organic chickpea flour BIO PLANET, 400g
Description
The flour is ground from organic chickpeas, which do not contain gluten or wheat. It is a yellow legume that is used in Middle Eastern and Indian cuisine. It contains a lot of carbohydrates and, compared to other types of flour, a lot of protein.
Manufacturer: BIO PLANET, PolandCountry of origin: Non EU
Ingredients
Organic chickpea flour
Nutritional value
Energy value 100 g
|
Energy |
1518 kJ/ 361 kcal |
|
Fat |
6,2 g |
|
Of witch saturated |
0.9 g |
|
Carbs |
48,0 g |
|
Of witch sugar |
2.7 g |
|
Fibre |
13,0 g |
|
Protein |
22 g |
|
Sodium |
0.06 g |
Usage
Chickpea flour is used in Middle Eastern and Indian cuisine.
It has the ability to "bind" other ingredients, so they are used as a thickener or an egg substitute. Suitable for baking, mixing with other flours; used to make sauces, hummus, falafels, pakoras, oriental sweets.
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