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The flour is ground from organic chickpeas, which do not contain gluten or wheat. It is a yellow legume that is used in Middle Eastern and Indian cuisine. It contains a lot of carbohydrates and, compared to other types of flour, a lot of protein.
Manufacturer: BIO PLANET, PolandOrganic chickpea flour
Energy value 100 g
Energy |
1518 kJ/ 361 kcal |
Fat |
6,2 g |
Of witch saturated |
0.9 g |
Carbs |
48,0 g |
Of witch sugar |
2.7 g |
Fibre |
13,0 g |
Protein |
22 g |
Sodium |
0.06 g |
Chickpea flour is used in Middle Eastern and Indian cuisine.
It has the ability to "bind" other ingredients, so they are used as a thickener or an egg substitute. Suitable for baking, mixing with other flours; used to make sauces, hummus, falafels, pakoras, oriental sweets.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Green banana flour is made from green bananas.
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Your dishes will have a mild almond taste.
Green banana flour is made from green bananas.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
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