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Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Gluten-free pasta, made from 100% natural rice flour.
Pasta is made from 100% chickpeas.
100% green pea pasta.
Bulgur - semolina made from wheat grains
Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
A valuable choice for breakfast or a healthy and quick snack throughout the day!
A valuable choice for breakfast or a healthy and quick snack throughout the day!
This granola is a valuable choice for breakfast or a healthy and quick snack throughout the day! ORIVEGO GRANOLA with peanut cream is an excellent source of protein, and at the same time, it is rich in fiber that is beneficial for the body. The taste
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
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