Organic raisins Sultana EKO PLANET, 250 g

Sultana raisins are a type of dried white, seedless grape. They are made from green grapes that are dried in the sun or in a dryer, which gives them a dark color.

Sultana raisins are commonly used in cooking and baking and are known for their sweet taste and chewy texture. They are often used in various cuisines around the world and can be found in dishes such as fruit tarts, muffins, breads and salads. Sultana raisins are a popular ingredient in many desserts and can also be enjoyed simply as a nutritious and delicious snack.

Unlike most dried fruits, Sultana raisins are not processed with pesticides and preservatives, they do not contain added sugar, so these raisins are completely natural and do not harm human health.

Organic berries are grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect the berries from pests and keep them as long as possible, they are exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.

Storage conditions: after opening, store in a sealed package, in a dry, cool place.

Important! The nutritional values or other information provided in the online store may differ from the information on the product packaging.

As a type of dried grape, Sultana raisins are versatile and can be used in a variety of culinary products, providing natural sweetness and texture. Here are some common uses for sultanas in cooking:

Baked goods: Add sultana raisins to a variety of baked goods such as cakes, breads, muffins, cookies and scones. They can add a sweet and chewy texture to your baked goods.

Salads: Sprinkle sultana raisins over raw or grain-based salads for a flavor and textural contrast. They are especially suitable for salads with nuts and cheese.

Couscous and quinoa: Mix sultana raisins with couscous, quinoa or other grains to add sweetness and texture to the dish.

Stuffings: Add sultana raisins to poultry, game or vegetable stuffings to create a wonderful contrast of sweet and savory flavors.

Oatmeal Sprinkles: Sprinkle sultana raisins over morning oatmeal for natural sweetness and texture.

When using sultana raisins in recipes, keep in mind their natural sweetness and adjust the overall sweetness of the dish accordingly. Also, note that they are high in calories due to their natural sugar content, so use in moderation if you're on a calorie restriction.