Butter Ghee KHANUM, 500 g

Melted butter Ghi is made by heating butter over low heat until all the water evaporates, the ghee separates, and the butter turns into a clear, golden-yellow fat. It has a sweet, mild nutty flavor. Food prepared with it acquires a unique taste and aroma.

Good taste is not the only advantage of this butter. It does not foam or smoke at high temperatures, because the water (boiling at 100°C) evaporates during its cooking, and the solids of proteins (burning at 125°C) are removed. Melted butter is ideal for frying, stewing, baking and deep-frying. Seasons the porridge and gives it a shine. Soup or any sauce acquires a quality yellowish shade, nutritional properties are improved. Suitable for adding to food for babies and children.

The health-enhancing properties of Ghee have long been known in Ayurveda.

Country of origin: Great Britain

Ingredients: butter fat (99.8%), water (0.2%).

Nutritional value per 100 g

Usage: use instead of oil for frying and roasting. Also flavor porridges, soups, stews.

Use instead of oil for frying and roasting. Also flavor porridges, soups, stews.