Organic tea "Tulsi Sweet Rose" ORGANIC INDIA, 100 g

Made by mixing basil (tulsi), rose, chamomile petals and lemongrass. Without caffeine.

Rich Tulsi herb leaves are enriched with delicate real rose petals. It's a naturally iced tea, just pour boiling water over it and enjoy!

About Tulsi Herbs

In India, Tulsi, also known as Holy Basil, is highly valued and even considered a sacred herb that can have positive effects on the body and soul. This plant is considered the Queen of Herbs, the benefits of which are mentioned in ancient Indian annals dating back 5,000 years.

Certified organic Tulsi tea not only tastes great, but can also help you relax, relieve stress, and give you energy.

ORGANIC INDIA is the company that first introduced the Sacred Tulsi herb to the world market as a delicious herbal tea drink, expertly blended to retain and bring out the best properties of the herb. All Tulsi teas use even three types of Tulsi: narrow-leaved basil Rama Tulsi - Latin. Ocimum Sanctum, Indian basil Krishna Tulsi - Latin. Ocimum Tenuiflorum and bush basil Vana Tulsi - Latin. Ocimum Gratissum.

What are the health benefits of Tulsi?

Modern scientific research confirms that Tulsi can help reduce stress and increase endurance.

How can Tulsi offer so many health benefits?

The unique chemical composition of Tulsi is very complex. It contains hundreds of different beneficial compounds known as phytochemicals. Working together, these compounds have antioxidant, adaptogenic (anti-stress) properties that help support the body's natural defenses. The natural active ingredients present in Tulsi leaves provide an enriched aroma and taste.

What does "adaptogenic" mean?

An adaptogen is a factor that helps the body adapt to stress more effectively and easily. Adaptogens reduce the intensity of stress and its negative effects on the body, in the presence of mental tension, emotional difficulties, bad lifestyle, pollution and other factors. Tulsi is believed to be one of the most effective adaptogens known.

What are antioxidants?

Antioxidants slow down the excess oxidation process and protect cells from damage caused by free radicals.

When cells are attacked by free radicals, oxidation occurs, which damages and destroys the cells. Antioxidants stop this process. Tulsi is rich in antioxidants and is recommended to protect against free radicals and harmful excess oxidation.

Does ORGANIC INDIA Tulsi tea contain caffeine?

Tulsi is naturally caffeine free. However, some of these teas include black and green teas that contain caffeine. Check individual packets for caffeine content.

How to prepare ORGANIC INDIA Tulsi Herbs?

Add one teaspoon of ORGANIC INDIA Tulsi mixture to a cup and pour boiled water over it. Simmer for 2-5 minutes to taste (do not boil the tulsi herb). A longer steeping time, such as five minutes, gives the tea strength and more beneficial properties. You can serve it both hot and chilled. If there is a need, sweeten it, add lemon or other spices.

How long can we store ORGANIC INDIA Tulsi Herbs?

It is recommended to consume this product within two years from the date of manufacture. Store in a cool place in a sealed container, away from direct sunlight

How many cups of ORGANIC INDIA Tulsi tea is recommended to drink per day?

Tulsi can be enjoyed throughout the day from morning to night. Even one cup of Tulsi tea a day brings benefits to the body. Tulsi tea can be drunk more often and stronger when sick and to stimulate the healing process.

Does Tulsi Herb Have Harmful Side Effects?

These Tulsi teas have no side effects according to modern scientific standards.

Is it possible to make your own Tulsi herbal blends from your own Tulsi plants? (you can move forward in the description above...)

Yes, of course. However, most homesteads have only one type of Tulsi, usually Rama Tulsi. Krishna is less common and cultivated Vana Tulsi is quite rare.

ORGANIC INDIA has created a unique blend of all three types of Tulsi herbs that retain all their beneficial properties.

ORGANIC INDIA Tulsi seedlings are harvested at the most optimal time, immediately after the first flowering, when the plants have the highest aromatic properties and the most useful oils. Older plants do not produce the best blends as the flavor of Tulsi leaves tends to change with age. Also, most growers don't even have enough Tulsi plants to supply Tulsi herbs year-round. Because it takes dozens of dried Tulsi leaves to make one cup of Tulsi herb.

Tulsi plants grown in polluted urban areas are known to be chemically contaminated. ORGANIC INDIA Tulsi herbs are grown in unpolluted remote locations in healthy soil for the healthiest growth possible

Preparation: 1 tbsp. pour boiling water and leave for 3-5 minutes. When preparing cold tea, double the amount of tea herbs.
Store in a cool, dry place away from direct sunlight.