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Organic hojicha is a roasted green tea with a roasted, smoky aroma, a unique nutty-caramel flavor and a deep pink color. The taste is surprising at first, but soon becomes addictive. The very unique taste of this tea, without the bitterness of other green teas, makes it a great alternative to black tea. The leaf baking process was first performed in the 1920s. Kyoto, where the name hoji-cha (ほうじ茶), meaning roasted tea, comes from.
HOJICHA FEATURES:
Thanks to a unique production process, hojicha is a tea with an extremely low caffeine content, as it is reduced during roasting. Pregnant women, children and the elderly in Japan often drink hojicha and it is a common evening tea. Hojicha is valued for its extraordinary taste and aroma, and it also has many properties that benefit our health. Like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Oral hojicha is good for digestion, it also slows down the aging process, helps get rid of toxins, lowers bad cholesterol and maintains normal sugar levels. Its leaves contain easily absorbed vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
Ingredients: 100% organic Japanese green tea hojicha.
Usage: put about 2-3g of leaf tea in a cup, pour 200 ml of hot water (75-90 °C). Wait 1-3 minutes.
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Ayurveda is a practical and philosophical way of life that originated in ancient times in India. Ayurveda means "life knowledge", which teaches that the world consists of five energies or Tattvas: earth, air, water, fire, and heaven. It is recommended that the fire and air elements be balanced to maintain healthy digestion.
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SENCHA: THE TASTE OF JAPANESE TRADITION
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