Delivery within 1-3 days. FREE delivery for orders from 50 EUR.

    Honey Sesame Chicken

    Ingredients:


    450 g chicken thigh meat
    1/2 teaspoon salt
    1/4 cup cornstarch or potato starch
    1/3 cup vegetable or any neutral oil
    Chopped spring onions

    For the sauce:
    1/2 cup (125 ml) liquid honey
    2 ½ tablespoons regular soy sauce
    2 tablespoons sesame oil
    1/2 tablespoon white sugar or cane sugar
    1 tablespoon sesame seeds
    1 tablespoon cornstarch or potato starch
    3 crushed garlic cloves
    2 teaspoons SHAOXING wine for cooking, dry white wine or chicken stock (for a non-alcoholic version)
    2 teaspoons rice vinegar or apple cider vinegar
    3/4 cup water, room temperature

    Directions:


    1. In a small bowl, combine the sauce ingredients listed and set aside.
    2. Cut the chicken into 4 cm pieces and place in a large bowl. Season with salt.
    3. Add the cornstarch and coat each piece of chicken evenly. You can add more cornstarch if needed.
    4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated chicken in small batches until golden brown and crispy (about 6-8 minutes total, turning halfway through). Transfer the fried chicken to a rack or paper towel-lined plate.
    5. Remove the excess oil from the skillet and pour in the sauce. Simmer until thickened.
    6. Stir the chicken into the sauce. Then remove from heat; garnish with the scallions. Enjoy!


    Yield: 3 servings
    Recipe: christieathome.com

Visitors comments

New comment

Only registered users can comment.

Register or Login