Lebanese Cucumber Yogurt Salad

Ingredients:

1 large cucumber, finely chopped
1 cup plain yogurt (you can use vegan)
1/2 teaspoon minced mint (to taste)
1 clove garlic, minced
1/2 teaspoon salt (to taste)

Directions:

1. Combine all ingredients in a bowl and mix.
2. Add more salt if needed. Serve the salad cold.

Yield: 4 servings
Recipe: plantbasedfolk.com