Garlic Sautéed Spinach

Spinach with Garlic is a great side dish that takes just 10 minutes to make.
Serve with your main course of choice!

Ingredients:

450g baby spinach
2 tbsp olive oil
3 cloves garlic, chopped
Salt and freshly ground black pepper (to taste)

Directions:

1. Heat the olive oil in a large frying pan over medium-high heat. Add the minced garlic and fry for 30 seconds (it is important not to over-brown the garlic).
2. Add the spinach to the pan. Using tongs or a spatula, carefully turn the spinach over so that all the leaves are coated with the oil and garlic.
3. Cover the pan for a minute to steam the spinach, then stir again. Repeat this process until the spinach has wilted after heating, about 5 minutes.
4. Season with salt and pepper and serve.

Yield: 4 servings
Recipe: downshiftology.com