Gochujang sauce

Pair this spicy sauce with oven-roasted vegetables, veggie burgers, Asian-style vegetable and rice bowls, and more.

Ingredients:

2-3 tablespoons Korean GOCHUJANG paste
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup

Directions:

In a small bowl, whisk together GOCHUJANG paste, vinegar, sesame oil, and maple syrup. Use less GOCHUJANG paste for a milder flavor (or more for a spicier sauce).

Recipe: loveandlemons.com