Strawberry Parfait

Ingredients:

320 g (1 1⁄3 cups) vegan yogurt (or cashew cream)
250 g (1 ½ cups) fresh strawberries
140 g (1 ½ cups) granola
100 g (1/2 cup) strawberry compote (or 1/4 cup jam)
20 g (3 tablespoons) powdered sugar (or erythritol powder)

Directions:

1. Wash and chop the strawberries.
2. In a bowl, mix the vegan yogurt (or cashew cream) with the powdered sugar (or erythritol) and mix well.
3. In 2-3 glasses/jars (depending on size), add a few tablespoons of granola, then a layer of chopped strawberries. Then a few tablespoons of yogurt, then a layer of strawberry compote.
4. Repeat this step again and decorate the dessert with halved strawberries.
5. Serve immediately or refrigerate for about 30 minutes.

Yield: 3 servings
Recipe: elavegan.com