Protein Oatmeal

Ingredients:

90 g (1 cup) quick oatmeal
2 pinches salt
540 ml (2 ¼ cups) plant-based milk (e.g. soy or similar)
1 ½ tsp vanilla protein powder

Add-ons (optional):
Fruit of your choice
Chocolate chips
Nuts/seeds

Directions:

1. First, place the oatmeal, salt, and milk in a medium saucepan; bring to a boil.
2. Reduce heat and cook, stirring occasionally, until mixture is thick and creamy (about 2-3 minutes).
3. Remove mixture from heat and stir in protein powder; whisk quickly to prevent lumps. If mixture is a little too thick, add more milk or water to achieve desired consistency.
4. Serve the oatmeal in bowls with your favorite toppings. Enjoy!
Notes: Adjust consistency – add more milk/water for a thinner oatmeal; to thicken, try adding a tablespoon of chia seeds. Sweeten to taste (depending on how sweet your protein powder is).

Yield: 2 servings
Recipe: elavegan.com