Mango Avocado Shrimp Salad

Ingredients:

450g shelled “raw” shrimp
2 large mangoes, diced
2 avocados, diced
2 celery stalks, sliced
1 red bell pepper, diced
1/4 cup finely chopped cilantro
1/4 cup finely chopped red onion

For the honey and lime dressing:
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon honey
1 clove garlic, minced
salt and ground black pepper (to taste)

Directions:

1. Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes.
2. While the shrimp are boiling, prepare a “bath” of ice water. Transfer the shrimp to the ice water using a colander. Let cool for 3 minutes, then drain.
3. Prepare the salad: Place the shrimp, mango, avocado, celery, bell pepper, cilantro, and red onion in a bowl.
4. Prepare the salad dressing: In a small bowl, whisk together the olive oil, lime juice, honey, garlic, salt, and pepper.
5. Pour the dressing over the salad and toss.

Yield: 6 servings
Recipe: downshiftology.com