Fresh Mango Salsa

We recommend serving Mexican Mango condiment with tortilla chips, chicken, salmon, quinoa, salad, etc.

Ingredients:

1 large firm avocado (just slightly ripe), diced
1 ½ cups diced mango (about 2 large ripe mangoes)
1 red bell pepper, finely chopped
1/4 cup finely chopped red onion
1 seeded jalapeno pepper, chopped
1/4 cup fresh chopped cilantro
1 small lime (zest and juice)
Salt and pepper (to taste)

Directions:

Combine all ingredients in a medium bowl and mix. Season with cilantro for extra flavor. Store in an airtight container in the refrigerator for up to 3 days. By the way, lime juice helps keep the avocado green!

Yield: 4-6 servings
Recipe: ambitiouskitchen.com