Healthy Banana Oatmeal Pancakes

Ingredients:

2 medium ripe bananas (the ones with the most brown spots are best)

2 eggs

1/2 cup (120 g) unsweetened almond milk

1 teaspoon vanilla extract

1 ½ cups (143 g) rolled oats (gluten-free, if desired)

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Olive oil (for frying)

Instructions:

1. Place all ingredients in a blender and blend until smooth (about 30-60 seconds).
2. Lightly grease a frying pan with coconut oil, vegan butter, or olive oil and place over medium heat. Once the pan is hot, add 1/3 cup of batter (for each pancake) and cook for 2-4 minutes (until the pancakes puff up slightly and you see a few bubbles on the edges).
3. Flip the pancakes and cook until the bottom is golden brown. If you notice the pancakes are browning too quickly, reduce the heat. We recommend starting on medium heat and then reducing to medium-low to prevent the pancakes from burning.
4. Wipe the pan and repeat the process with additional oil and the remaining batter.

Yield: 9 pancakes
Recipe: ambitiouskitchen.com