Berry Salad with Arugula and Burrata

Ingredients:

170 g shallots
1 small shallot, halved and sliced ​​(also known as shallots or shallots)
170 g fresh blackberries
170 g fresh raspberries
170 g fresh strawberries
110 g BURRATA cheese

For the salad dressing:
3 tablespoons extra virgin olive oil
1 large lemon (squeezed)
salt and black pepper

Directions:

1. Prepare the salad dressing: in a small bowl, add the extra virgin olive oil, lemon juice, salt and pepper. Whisk until smooth.
2. In a large bowl, add the shallots, shallots and all the berries. Pour over the dressing and mix gently.
3. Transfer the salad to a serving plate and top with BURRATA cheese.

Yield: 4 servings
Recipe: themediterraneandish.com