Homemade Frozen Yogurt

Ingredients:

4 cups chopped frozen strawberries or other frozen fruit of your choice (mango, peach) or berries
2 cups chopped frozen bananas
1 cup whole milk Greek yogurt
2 teaspoons orange extract (or vanilla extract)
4-6 tablespoons honey (or more, to taste)
1/4 cup sugar (optional, but highly recommended)
1 tablespoon corn syrup (optional)

Directions:

1. Blend frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in a food processor until smooth and creamy.
2. Taste and add more honey if you like it sweeter.
3. Transfer mixture to a freezer-safe container and smooth surface. Press a piece of parchment paper onto the surface of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours (or overnight).
4. Let the frozen yogurt sit at room temperature for a few minutes before serving.

Yield: 6 servings
Recipe: themediterraneandish.com