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Fruit with Yogurt Dip is a delicious appetizer that’s perfect for parties!
Ingredients:
1 cup Greek yogurt (whole milk)
2 tablespoons honey
1 tablespoon creamy peanut butter
1/4 teaspoon cinnamon
1/8 teaspoon sea salt
Water (for thinning; as needed)
To serve: fresh fruit of your choice
Instructions:
1. In a medium bowl, combine Greek yogurt, honey, peanut butter, cinnamon, and salt. If the dip is too thick, stir in water (1 teaspoon at a time until desired consistency is reached).
2. Serve with fresh fruit. Refrigerate leftover dip in an airtight container for up to 4 days.
Yields: 4 servings
Recipe: loveandlemons.com
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