Carrot Ginger Dressing

Dress up your salad with this bright, creamy dressing or use it as a dip.

Ingredients:

1½ cups shredded carrots (1 large or 2 small carrots)
2/3 to 1 cup water
1/2 cup extra virgin olive oil
1/4 cup rice vinegar
1 tablespoon minced fresh ginger
1/2 teaspoon sea salt

Directions:

1. Preheat oven to 200°C; line a baking sheet with parchment paper.
2. Drizzle the carrots with olive oil and spread evenly on the baking sheet. Bake for 20-25 minutes (until tender).
3. Then place the carrots in a blender. Also add 2/3 cup water, olive oil, rice vinegar, ginger, and salt. Blend until smooth. If the sauce is too thick, add up to 1/3 cup more water and blend again.
4. Refrigerate until ready to use.

Yield: 4-6 servings
Recipe: loveandlemons.com