Garlic Yogurt Sauce

Serve this sauce with roasted vegetables (potatoes, cauliflower, broccoli...), falafel, rice or quinoa bowls, etc.

Ingredients:

1 cup full-fat Greek yogurt
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 clove garlic, grated
1/2 teaspoon sea salt
1 tablespoon water (plus more if needed)

Directions:

1. In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, and salt.
2. Stir in water. If sauce is too thick, add more water (add 1 additional tablespoon at a time until desired consistency is reached). Season to taste with additional seasonings.
3. Store sauce in an airtight container in the refrigerator for up to 5 days.

Yield: 1 ¼ cup sauce
Recipe: loveandlemons.com