Spicy Coleslaw with White Cabbage and Sriracha

Ingredients:

1/2 cabbage, shredded
1 large carrot, grated
Scallions, chopped
1/2 bunch cilantro, chopped
1 large red apple (such as Gala), finely chopped
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) plain yogurt (full-fat)
1 lime (juiced)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon SRIRACHA sauce (plus more to taste)

Instructions:

1. Chop the cabbage, carrot, apple, cilantro, and scallions.
2. Make the dressing: combine the mayonnaise, yogurt, lime juice, salt, pepper, and SRIRACHA sauce. Taste and adjust seasoning if necessary.
3. In a large bowl, combine shredded cabbage, carrot, scallions, cilantro, and apple. Pour dressing over and toss well.
4. Let the coleslaw sit for 10-15 minutes. Toss again before serving.

Yield: 6 servings
Recipe: heynutritionlady.com