Dukkah

Dukkah is an Egyptian blend of roasted nuts, seeds, and spices.
Dip pita or other flatbread in olive oil, then dip in Dukkah spices for a delicious snack!
Sprinkle these spices on hummus (or other spread), scrambled eggs, avocado toast, grilled vegetables, or salads.

Ingredients:

1/2 cup “raw” hazelnuts
1/4 cup “raw” shelled pistachios
1/4 cup sesame seeds
1/4 teaspoon fennel seeds
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon sea salt

Directions:

1. In a small skillet over medium heat, toast the hazelnuts and pistachios for about 2 minutes (until fragrant). Add the sesame and fennel seeds. Fry for about 1 more minute, stirring frequently to prevent burning.
2. Transfer the nuts and seeds to a food processor. Also add the coriander, cumin, and 1/4 teaspoon salt. Process until well combined. Season with additional salt if needed.

Recipe: loveandlemons.com