Whipped Feta Dip

We recommend serving with fresh vegetables and bread!

For best results, use a block of feta cheese (not pre-crumbled feta cheese).

Ingredients:

225 g feta cheese - crumble

3/4 cup Greek yogurt (whole milk)

2 tablespoons extra virgin olive oil (plus more for serving)

2 tablespoons freshly squeezed lemon juice

1 clove garlic

To serve:

Red pepper flakes

Chopped fresh parsley

Pita bread, French baguette or fresh vegetables

Directions:

1. In a food processor, blend the feta, yogurt, olive oil, lemon juice and garlic until creamy.

2. Pour into a serving bowl. Drizzle with olive oil, add red pepper flakes, and chopped parsley.