Sautéed Asparagus

Sauteed asparagus is a great side dish that you can prepare in minutes!
You can garnish it with fresh herbs (parsley, dill, chives), parmesan cheese, toasted pine nuts, etc.

Ingredients:

2 tablespoons extra virgin olive oil
450 g asparagus (only the soft parts, cut into 2-3 cm pieces)
1/4 teaspoon sea salt
Freshly ground black pepper
1 teaspoon freshly squeezed lemon juice

Directions:

1. Heat the olive oil in a frying pan over medium heat. Add the asparagus, salt and a few pinches of pepper. Cook, stirring frequently, for 3-6 minutes (until tender). Cooking time depends on the thickness of the asparagus.
2. Remove from heat and mix with lemon juice. Season to taste and serve.

Yield: 4 servings
Recipe: loveandlemons.com