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Ingredients:
6 eggs (hard-boiled)
1 avocado, peeled, pitted
1 lime (juiced)
2 tablespoons finely chopped red onion
2 tablespoons finely chopped cilantro
1 teaspoon garlic powder
salt and pepper (to taste)
Directions:
1. Halve the hard-boiled eggs and scoop out the yolk and transfer to a bowl. Place the egg white halves on a serving plate.
2. In the bowl with the egg yolks, combine the avocado, lime juice, red onion, cilantro, garlic powder, salt, and pepper.
3. Mash all of these ingredients with a fork until creamy.
4. Spoon some of this mixture into the egg white halves. Alternatively, pipe the avocado mixture into the egg white halves using a piping bag or a piping bag.
5. Garnish with additional red onion and cilantro and serve.
Yield: 3 servings
Recipe: downshiftology.com
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