Spinach tortilla rolls with feta cheese and olives

These rolls can be made in just 10 minutes!
You can also add extras not mentioned in the recipe: 1/2 cup chickpeas, tuna, salmon, chicken, etc.
You can easily make this recipe vegan - just leave out the feta cheese.
You can also choose gluten-free tortillas.

Ingredients:

2 large tortillas with spinach
1/2 cup hummus of your choice
1/3 cup crumbled feta cheese
1/4 cup chopped tomatoes
1/4 cup chopped KALAMATA olives (pitted)
2 cups fresh baby spinach

Directions:

1. Lay the tortillas on a cutting board. Spread hummus evenly on each one. Then distribute the feta, tomato, olives and spinach on the tortillas - completely cover them with the filling.
2. Flatten and press the filling with your hands. Roll the tortillas tightly and place them on a cutting board or plate.
3. Refrigerate the tortilla rolls for 30 minutes (or up to 2 hours) – you can wrap them in plastic wrap or leave them uncovered.
4. Remove the rolls from the refrigerator and cut each into about 8 pieces.
5. Arrange the rolls on a large plate and serve.

Yield: 16 rolls
Recipe: ambitiouskitchen.com