Roasted Asparagus

Oven-roasted asparagus is a great side dish that you can prepare in just 15 minutes!

Ingredients:

1 bunch asparagus, woody ends trimmed
Extra virgin olive oil
Sea salt and freshly ground black pepper
Lemon slices

Directions:

1. Preheat oven to 220°C. Line a baking sheet with baking paper.
2. Place asparagus on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss well. Spread evenly on the baking sheet and bake for 10-15 minutes.
3. Squeeze lemon juice and season with additional salt and spices if desired.

Yield: 2-4 servings
Recipe: loveandlemons.com