Easy Goat Cheese Spread with Herbs

We recommend serving this easy-to-make spread with crackers or vegetables.
You can also use it to make toast, sandwiches, etc.
The best part is that you can use any fresh herbs you have on hand to make the spread, and the flavor will depend on them!

Ingredients:

250g goat cheese, shredded
¼ cup fresh dill
¼ cup fresh parsley
2 tablespoons chopped chives
1 clove garlic, coarsely chopped
1 small lemon (zest and juiced)
¼ teaspoon salt
Freshly ground black pepper

Instructions:

In a food processor, blend the crumbled goat cheese, dill, parsley, garlic, lemon zest and juice, salt, and pepper until smooth. Blend until smooth. You can also mash the ingredients directly in a bowl using a fork or spoon.

Yield: 4 servings
Recipe: ambitiouskitchen.com