Basil Salad Dressing

This basil dressing pairs not only with various salads but also with chicken and fish!
We recommend blanching the basil leaves before making the dressing – this helps preserve the vibrant color.

Ingredients:
2 cups fresh basil leaves
1 shallot, roughly chopped
1 large garlic clove
1 lime (juiced – about 2 tablespoons)
2 tablespoons white wine vinegar
½ cup extra virgin olive oil
½ teaspoon red pepper flakes
Salt

Preparation:

1. Fill a bowl with ice cubes and water, and place it near the stove.

2. Fill about three-quarters of a small pot with water. Bring to a boil over medium-high heat. Add the basil and boil for 10 seconds. Using a slotted spoon, immediately transfer the basil to the ice water bowl. Let cool for 5 minutes. Remove the basil with a slotted spoon, wrap it in a paper towel, squeeze out, and remove as much water as possible.

3. Place the blanched basil, shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes into a food processor. Blend until smooth and uniform. Season with salt to taste. Store in an airtight container in the refrigerator (up to 4 days).

Yield: 16 tablespoons of dressing
Recipe: themediterraneandish.com