Chicken in Coconut Milk

This delicious chicken takes just 30 minutes to prepare!
We recommend serving with rice.

Ingredients:

1 onion, chopped
1 red bell pepper, diced
3 garlic cloves, finely chopped
2 tablespoons olive oil
Three chicken breasts, cut into 2-3 cm pieces
2 tablespoons curry powder (optional)
1 teaspoon ginger powder
400 g full-fat coconut milk (1 can)
1 lime (juice squeezed)
salt and pepper
600 g cooked white rice or cauliflower “rice”
finely chopped fresh cilantro

Directions:

1. Heat the oil in a large frying pan over medium heat. Add the onion, red bell pepper, and garlic cloves. Fry for 3-4 minutes.
2. Add the diced chicken and sprinkle the spices on top. Cook for about 5-7 minutes. Stir frequently.
3. Add the coconut milk and lime juice and cook for another 5 minutes.
4. Serve with rice and fresh cilantro.

Yield: 4 servings
Recipe: downshiftology.com