Seed Bread (Gluten-Free, Yeast-Free)

This is a delicious bread with various seeds: chia, sunflower, pumpkin.
Gluten-free, yeast-free!

Ingredients:

80 g (½ cup) chia seeds
460 ml (2 cups) hot water
80 g (¾ cup) ground flaxseeds
100 g (¾ cup) sunflower seeds
60 g (½ cup) pumpkin seeds
180 g (2 cups) oatmeal (gluten-free)
100 g (1 cup) chickpea flour
1 teaspoon salt
1 ½ teaspoon baking powder (optional)

Directions:

1. First, pour the chia seeds and hot water (about 60–70 °C) into a large bowl, whisk well. Leave to soak for 10 minutes.
2. Meanwhile, preheat the oven to 180°C (top-bottom heat). In a separate bowl, mix all the “dry” ingredients.
3. Pour the soaked chia seed mixture into the “dry” ingredients. Stir with a spatula or wooden spoon (before mixing by hand).
4. Shape the dough into a loaf (or other shape). Place on a baking sheet lined with baking paper.
5. Bake the bread for about 50 minutes or until the top is golden brown.
6. Let the bread cool completely before slicing.

Yield: 16 pieces
Recipe: elavegan.com