Easy Mexican Salsa Sauce (From Canned Tomatoes)

We recommend serving this homemade salsa with tortilla chips!

Ingredients:

1 can (400 g) whole peeled tomatoes
2 cloves garlic, chopped
½ chopped red onion
1 lime (juice)
Fresh cilantro
1 tsp smoked paprika
½ tsp cumin
2 tbsp maple syrup
1 tsp salt

Directions:

1. Place all ingredients in a food processor.
2. Blend until desired consistency is reached.
3. Taste and check for seasoning.

Yield: 4 servings
Recipe: wholefoodsoulfoodkitchen.com