Fried Rice

Ingredients 

For the sauce:
2 tbsp dark soy sauce
2 tsp vinegar (eg. white wine vinegar)
2 tsp olive oil (or any other oil you have at hand)
1 teaspoon maple syrup

For the fried rice:
2 eggs, medium (2 medium eggs = 1 large egg. Beaten)
salt to taste
2 tbsp sesame oil (or whatever you have available)
3 cups of cooked rice
1 onion (or 2 spring onions, finely chopped)
2 cups veggies of your choice (frozen vegetables are fine too, but make sure to thaw them before frying)
US Customary - Metric.

Instructions

Prep time: In a small bowl mix together the ingredients for the sauce. Then chop your veggies into bite sized pieces.
Get a pan to high heat, add sesame oil and pour in the egg. While scrambling add a small dash of salt and vinegar. The egg should be done in about a minute, then set aside in a bowl.
Add another tbsp of oil into the pan on high heat and add the onion. Let it fry for about 30 seconds (NOTE: If you use spring onions, add them in the end instead!).
Now is the time to your veggies to the pan. Stir fry for 3-5 minutes.
Reduce the heat, add the rice, sauce and your eggs. Stir well. Now you can safely add your spring onions too.
Done!

Recipe Notes